Photo: Chiara Conti
Seared Sea Scallops on Sautéed Spinach with Hoisin Butter Sauce
14 ingredients
Makes 6 servings
openrecipes
Estimated Nutrition (whole recipe, rough)
865
Calories
31g
Protein
53g
Fat
62g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Peanut Oil | 1 tbsp (14g) | 119 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Spinach | 1 cup raw (30g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup hoisin sauce*
- 2 tablespoons unseasoned rice vinegar
- 1/4 teaspoon hot chili sesame oil*
- 6 tablespoons (3/4 stick) butter, divided
- 1/4 cup chopped shallot (about 1 large)
- 1 tablespoon plus 1 teaspoon minced peeled fresh ginger
- 4 garlic cloves, minced, divided
- 1 serrano chile, seeded, minced, divided
- 4 5-ounce bags baby spinach
- Coarse kosher salt
- 2 pounds sea scallops, side muscles removed
- 1 tablespoon peanut oil or vegetable oil
- 3/4 cup finely chopped spring onions or green onions (white and pale green parts only)
- 1/4 cup mirin (sweet Japanese rice wine)*
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes