Photo: Anna Pelzer
Grilled Shrimp and Rice Noodle Salad
19 ingredients
45 min + 10 min
4 servings
openrecipes
"A quick and refreshing dish with a Thai flair."
Estimated Nutrition (whole recipe, rough)
946
Calories
65g
Protein
26g
Fat
122g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Anchovy | 100g | 210 |
| Rice | 1 cup cooked (158g) white | 206 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Honey | 1 tbsp (21g) | 64 |
| Peach | 1 medium (150g) | 59 |
| Carrot | 1 medium (61g) | 25 |
| Napa Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound uncooked medium shrimp, peeled and deveined
- 1 tablespoon low-sodium soy sauce
- 1 teaspoon grated lime zest
- 1/2 (16 ounce) package dry rice stick noodles
- 1/4 cup lime juice
- 3 tablespoons low-sodium soy sauce
- 3 tablespoons honey
- 1 tablespoon sesame oil
- 1 teaspoon grated lime zest
- 1/2 teaspoon anchovy paste
- 1/4 teaspoon hot pepper sauce
- 1 1/2 cups diced fresh peaches
- 1 cup shredded napa cabbage
- 2 carrots, shredded
- 1/4 cup chopped fresh cilantro
- 2 tablespoons chopped fresh basil
- 2 cloves garlic, minced
- 16 cherry tomatoes
- 6 skewers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes