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To Fry Celery ( Ajwdyan-Khurdsani )
Photo: Sorin Gheorghita

To Fry Celery ( Ajwdyan-Khurdsani )

8 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

678
Calories
20g
Protein
19g
Fat
99g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Wine 2 tbsp cooking wine (30ml) 25
Nutmeg 1 tsp ground (2.2g) 12
Celery 1 stalk (40g) 6
Salt 1 tsp (6g) 0
Ghee not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • celery
  • egg
  • white wine
  • nutmeg
  • salt
  • flour
  • butter
  • ghee

Directions

Step-by-step directions aren't available for this recipe in our database.

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