Photo: Tina Dawson
Grilled Shrimp Rice Noodle Bowl
12 ingredients
25 min + 10 min
2 servings
openrecipes
"A Vietnamese-style rice noodle bowl. The sauce is a bit sweet, but is balanced by lime juice and mint."
Estimated Nutrition (whole recipe, rough)
576
Calories
34g
Protein
15g
Fat
81g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Honey | 1 tbsp (21g) | 64 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 large fresh shrimp, peeled and deveined
- 3 tablespoons olive oil
- 3 cloves garlic
- 1/2 cup fresh mint
- 1/4 cup chopped fresh cilantro
- 3 tablespoons fish sauce
- 2 tablespoons honey
- 1 lime, juiced
- 1/4 teaspoon ground white pepper
- 2 tablespoons fresh ginger root, minced
- 3/4 cup shredded cabbage
- 1 (6.75 ounce) package dried rice noodles
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes