Photo: Emiliano Vittoriosi
Estimated Nutrition (whole recipe, rough)
300
Calories
15g
Protein
20g
Fat
16g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- lamb's head
- egg
- breadcrumb
- pepper
- salt
- nutmeg
- pluck
- brain
- vinegar
- milk
- parsley
- lemon-juice
- lemon-peel
- herb
- stock
- cream
Directions
Step-by-step directions aren't available for this recipe in our database.