Photo: Markus Spiske
Grilled Stuffed Zucchini Boats
4 ingredients
20 min
6 servings
openrecipes
"Scooped-out zucchini 'boats' are grilled with a creamy tomato-basil sauce and shredded cheese, and topped with parsley for a great summer barbecue side dish."
Estimated Nutrition (whole recipe, rough)
153
Calories
9g
Protein
10g
Fat
9g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 small zucchini, cut in half lengthwise
- 1/2 cup PHILADELPHIA Tomato & Basil Cooking Creme
- 1/2 cup Kraft 4 Cheese Italiano Shredded Cheese
- 1 tablespoon minced fresh parsley
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes