Photo: K8
Sheep's-head or Bheri-Kalld K a Broth
8 ingredients
Indian Cookery Made Easy
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Estimated Nutrition (whole recipe, rough)
313
Calories
7g
Protein
1g
Fat
69g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- sheep's-head
- vinegar
- onion
- turnip
- carrot
- parsley
- rice
- pearl-barley
Directions
Step-by-step directions aren't available for this recipe in our database.