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SOUFFLÉ (EGG)
Photo: Joseph Gonzalez

SOUFFLÉ (EGG)

4 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

151
Calories
7g
Protein
6g
Fat
18g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • eggs
  • lemon
  • sugar
  • nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database.

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