Photo: Anna Pelzer
Grilled Tomato, Onion, and Bread Salad
10 ingredients
35 min + 8 min
8 servings
openrecipes
"This fabulous salad made with summer vegetables is great paired with any grilled meat. My family has been making this for years."
Estimated Nutrition (whole recipe, rough)
700
Calories
17g
Protein
15g
Fat
124g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Red Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 red onions, sliced 1/2 inch thick
- 8 plum (Roma) tomatoes, cored
- 4 tablespoons olive oil, divided
- 4 cups cubed Italian bread
- 2 teaspoons dried thyme leaves
- salt and pepper to taste
- 1 cucumber, peeled, halved lengthwise, seeded, and cut into 1/2 inch slices
- 1/2 cup shredded fresh basil
- 3 tablespoons red wine vinegar
- 2 tablespoons olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes