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PUDDING (BAKED BUTTER-MILK).
Photo: Sorin Gheorghita

PUDDING (BAKED BUTTER-MILK).

8 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

842
Calories
28g
Protein
27g
Fat
121g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Almond 1 almond (1.2g) 7
Ginger 1 tsp grated fresh (2g) 2

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • butter
  • flour
  • buttermilk
  • egg
  • soda
  • ginger
  • almond
  • sugar

Directions

Step-by-step directions aren't available for this recipe in our database.

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