Photo: Amirali Mirhashemian
Grilled Veggie-Portobello Mushroom Burgers
7 ingredients
20 min + 6 min
6 servings
openrecipes
"Portobello mushrooms, winter squash, and eggplant are marinated, then grilled and topped with blue cheese in what's become a favorite at my house."
Estimated Nutrition (whole recipe, rough)
416
Calories
36g
Protein
24g
Fat
15g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Blue Cheese | 1 oz (28g) | 100 |
| Eggplant | 1 cup cubed (82g) | 35 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 large portobello mushroom, stems removed
- 1 eggplant, sliced into 1/2 inch rounds
- 1 medium yellow squash, cut into 1/4-inch slices
- 1 zucchini, cut into 1/4-inch slices
- 1 (16 fl oz) bottle balsamic vinaigrette
- 1 (4 ounce) package crumbled blue cheese
- 6 hamburger buns, split and lightly toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes