Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
525
Calories
20g
Protein
21g
Fat
66g
Carbs
Counts 7 of 10 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Peach | 1 medium (150g) | 59 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Syrup | not in our table | 0 |
| Gooseberry | not in our table | 0 |
| Melon | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- gelatine
- milk
- egg
- sugar
- sponge biscuit
- vanderhum
- peach syrup
- citron preserve
- tomato preserve
- cape gooseberry preserve
- peach
- watermelon
- ginger
Directions
Step-by-step directions aren't available for this recipe in our database.