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Bombay Pudding
Photo: Eiliv Sonas Aceron

Bombay Pudding

9 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

409
Calories
15g
Protein
25g
Fat
34g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Cardamom 1 tsp ground (2g) 6
Cinnamon 1 tsp ground (2.6g) 6
Semolina not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • semolina
  • sugar
  • milk
  • butter
  • egg
  • cardamom
  • clove
  • cinnamon
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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