Photo: Patrick Fore
Grillswith (Donut Happiness)
12 ingredients
25 min + 5 min
4 servings
openrecipes
"This recipe is so delicious. It is essentially a sundae served on top of a grilled donut. I created this after having it at a restaurant. This is also good with strawberry or cinnamon ice cream."
Estimated Nutrition (whole recipe, rough)
609
Calories
5g
Protein
40g
Fat
55g
Carbs
Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cinnamon | 1 tsp ground (2.6g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons unsweetened cocoa powder
- 1 cup semisweet chocolate chips
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
- 1 cup confectioners' sugar
- 1 pinch salt
- 1 tablespoon vanilla extract
- 1/4 cup water, or as needed
- 1 quart vegetable oil for deep-frying
- 4 large refrigerated biscuits
- 1/2 cup cinnamon sugar
- 4 scoops vanilla ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes