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JULIENNE SOUP
Photo: Cala

JULIENNE SOUP

5 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

203
Calories
12g
Protein
1g
Fat
41g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Pea 1/2 cup (72g) 62
Broccoli 1 cup chopped (156g) 55
Turnip 1 medium (122g) 34
Asparagus 6 spears (90g) 27
Carrot 1 medium (61g) 25

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • carrots
  • turnips
  • cauliflower
  • asparagus
  • peas

Directions

Step-by-step directions aren't available for this recipe in our database.

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