Skip to main content
FOR ROASTED WILD FOWL
Photo: K8

FOR ROASTED WILD FOWL

8 ingredients World ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

150
Calories
3g
Protein
0g
Fat
31g
Carbs
What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Orange 1 medium (131g) 62
Onion 1 medium (110g) 44
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Basil 5 leaves fresh (2.5g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onion
  • basil
  • orange
  • bovril
  • wine
  • lemon
  • salt
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.