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BARLEY SOUP
Photo: Cala

BARLEY SOUP

12 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

762
Calories
20g
Protein
2g
Fat
166g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Barley 1 cup cooked (157g) 193
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Pepper 1 tsp ground (2.3g) 6
Allspice 1 tsp ground (1.9g) 5
Salt 1 tsp (6g) 0
Meat not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • onion
  • turnip
  • carrot
  • sweetherbs
  • peppercorn
  • allspice
  • barley
  • bovril
  • salt
  • pepper
  • meat
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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