Skip to main content
BUTTER SOUP
Photo: Cala

BUTTER SOUP

11 ingredients World ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

821
Calories
24g
Protein
21g
Fat
134g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • carrot
  • turnip
  • onion
  • celery
  • sweet herbs
  • salt
  • butter
  • flour
  • milk
  • bovril
  • pepper

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.