Photo: Claudio Schwarz
CHESTNUT SAUCE (for Roasted Guinea-fowl or Turkey)
8 ingredients
British Sauces
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Estimated Nutrition (whole recipe, rough)
18
Calories
0g
Protein
1g
Fat
3g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Chestnut | not in our table | 0 |
| Mace | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- chestnuts
- cooking-sherry
- salt
- pepper
- mace
- nutmeg
- bovril
- water
Directions
Step-by-step directions aren't available for this recipe in our database.