Photo: Sam Loyd
Purée or Lentins (Potage de purée de Lentilles a la Conti)
10 ingredients
French
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
921
Calories
52g
Protein
16g
Fat
140g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- lentil
- ham
- partridge
- carrot
- turnip
- onion
- leek
- celery
- consommé
- bread
Directions
Step-by-step directions aren't available for this recipe in our database.