Photo: Gabriel Gurrola
Sour oF A Purte or Youne Carrots (Potage de purée de Racines & la Créci.)
10 ingredients
French
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
957
Calories
43g
Protein
27g
Fat
133g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- carrot
- butter
- ham
- onion
- turnip
- leek
- celery
- consommé
- sugar
- bread
Directions
Step-by-step directions aren't available for this recipe in our database.