Photo: Chiara Conti
Gruyere Spinach Casserole
9 ingredients
20 min + 10 min
4 servings
openrecipes
"This delicious combination of fresh spinach and Gruyere cheese especially compliments beef entrees. It's easy to prepare. I've not yet made this without everyone loving it! I don't add the salt as I find the cheese makes it salty enough."
Estimated Nutrition (whole recipe, rough)
844
Calories
29g
Protein
31g
Fat
111g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Gruyere Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (16 ounce) bags fresh spinach, rinsed and stemmed
- 1/4 cup butter
- 4 tablespoons all-purpose flour
- 2 1/2 cups hot milk
- 1 pinch ground nutmeg
- salt and pepper to taste
- 2 tablespoons butter
- 1/2 cup Gruyere cheese, shredded
- paprika to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes