Photo: Cala
Rabbit Soup; or Stock From Wild Rabbits (Bouillon de Laperaux de Garenne)
9 ingredients
French
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Estimated Nutrition (whole recipe, rough)
216
Calories
4g
Protein
12g
Fat
26g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Rabbit | not in our table | 0 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- rabbit
- veal
- carrot
- turnip
- onion
- leek
- celery
- lettuce
- butter
Directions
Step-by-step directions aren't available for this recipe in our database.