Photo: Cala
Clear Vermicelli Soup (Potage de Vermicelle au Consommé)
11 ingredients
French
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
187
Calories
10g
Protein
6g
Fat
26g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Turnip | 1 medium (122g) | 34 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fowl
- veal
- broth
- carrot
- turnip
- onion
- leek
- celery
- mignonette
- egg
- vermicelli
Directions
Step-by-step directions aren't available for this recipe in our database.