Photo: Sam Loyd
Buanc (A rich Broth or Gravy in which the French cook various Small Dishes)
14 ingredients
French
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
829
Calories
41g
Protein
27g
Fat
103g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Butter | 1 tbsp (14g) | 102 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Mace | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- beefsuet
- kidney fat
- bacon
- butter
- bay-leaf
- thyme
- basil
- mace
- cloves
- pepper
- salt
- lemons
- water
- flour
Directions
Step-by-step directions aren't available for this recipe in our database.