Photo: K8
Estimated Nutrition (whole recipe, rough)
562
Calories
15g
Protein
2g
Fat
109g
Carbs
Counts 8 of 12 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Onion | 1 medium (110g) | 44 |
| Port Wine | 2 tbsp cooking wine (30ml) | 25 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Clove | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Laurel | not in our table | 0 |
| Marjoram | not in our table | 0 |
| Mace | not in our table | 0 |
| Currant | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- hares
- port wine
- onions
- cloves
- parsley
- bay leaf
- thyme
- sweet basil
- marjoram
- mace
- broth
- bread
- red wine
- currant jelly
Directions
Step-by-step directions aren't available for this recipe in our database.