Photo: Andrew Ridley
Estimated Nutrition (whole recipe, rough)
662
Calories
22g
Protein
19g
Fat
99g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- bread crumb
- consommé
- veloute
- mushroom
- egg yolk
- butter
- fowl
- calf udder
- spice
- herb
- nutmeg
- bechamel
- stock
Directions
Step-by-step directions aren't available for this recipe in our database.