Photo: Anna Pelzer
Habanero Heat Salad Dressing
7 ingredients
10 min
12 servings
openrecipes
"Slightly sweet salad dressing can sub as a dip, glaze, or marinade for chicken, seafood, or red meat."
Estimated Nutrition (whole recipe, rough)
532
Calories
12g
Protein
28g
Fat
54g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Peanut | 1 oz (28g) | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Water | not in our table | 0 |
| Black Sesame Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 habanero pepper, seeded and chopped (wear gloves)
- 1/3 cup olive oil
- 3 tablespoons rice wine vinegar
- 2 tablespoons creamy peanut butter
- 1 tablespoon water
- 1 clove garlic, chopped
- 1 tablespoon black sesame seeds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes