Photo: Cecilia Par
Gujarati Kadhi
16 ingredients
5 min + 20 min
4 servings
openrecipes
"I love gujarati style kadhi. It is more watery than Punjabi kadhi and I particularly like the sweet-sourness that is typical of gujarati cooking. This kadhi is great to eat with plain rice or khichdi."
Estimated Nutrition (whole recipe, rough)
886
Calories
38g
Protein
18g
Fat
141g
Carbs
Counts 12 of 16 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chickpea | 1/2 cup canned (120g) drained | 134 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Ghee | not in our table | 0 |
| Seed | not in our table | 0 |
| Asafoetida | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups water
- 2 cups plain yogurt
- 2 tablespoons chickpea flour (besan)
- 4 green chile peppers, halved lengthwise
- 1 tablespoon minced fresh ginger root
- 1 tablespoon white sugar, or to taste
- 1/2 teaspoon ground turmeric
- salt to taste
- 1 tablespoon vegetable oil
- 1 tablespoon ghee
- 2 dried red chile peppers, broken into pieces
- 1 sprig fresh curry leaves
- 1/2 teaspoon cumin seeds
- 1/2 teaspoon mustard seed
- 1 pinch asafoetida powder
- 1/4 cup chopped cilantro leaves
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes