Photo: Alexander Maasch
Guinness® Beer Cheese Dip
7 ingredients
10 min + 30 min
16 servings
openrecipes
"Great for parties when paired with tortilla chips and baked pretzels."
Estimated Nutrition (whole recipe, rough)
239
Calories
11g
Protein
10g
Fat
21g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Onion | 1 medium (110g) | 44 |
| Beer | 1/4 cup (60ml) for cooking | 43 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 32 ounces processed cheese food (such as Velveeta®), cut into 1/2-inch cubes
- 1 cup Irish stout beer (such as Guinness®)
- 1/2 cup salsa
- 2 tablespoons Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes