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German Sauce
Photo: Andrew Ridley

German Sauce

8 ingredients German ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

258
Calories
9g
Protein
23g
Fat
4g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Mushroom 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • velouté
  • consommé
  • mushrooms
  • salt
  • eggs
  • cream
  • butter
  • nutmeg

Directions

Step-by-step directions aren't available for this recipe in our database.

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