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EGGS WITH SORREL
Photo: Joseph Gonzalez

EGGS WITH SORREL

20 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

986
Calories
39g
Protein
33g
Fat
135g
Carbs

Counts 16 of 18 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 16 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Pea 1/2 cup (72g) 62
Cream 1 tbsp (15ml) heavy 51
Asparagus 6 spears (90g) 27
Cucumber 1/2 cup sliced (52g) 16
Mushroom 1/2 cup sliced (35g) 15
Nutmeg 1 tsp ground (2.2g) 12
Pepper 1 tsp ground (2.3g) 6
Celery 1 stalk (40g) 6
Lettuce 1 cup shredded (36g) 5
Parsley 1 tbsp chopped fresh (3.8g) 1
Chive 1 tbsp (3g) 1
Salt 1 tsp (6g) 0
Sorrel not in our table 0
Endive not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sorrel
  • lettuce
  • butter
  • parsley
  • chives
  • mushrooms
  • salt
  • pepper
  • flour
  • gravy
  • broth
  • eggs
  • cream
  • milk
  • nutmeg
  • endives
  • cucumbers
  • celery
  • asparagus
  • peas

Directions

Step-by-step directions aren't available for this recipe in our database.

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