Photo: Andrew Ridley
SOLES IN THE HunGartan Mone (Soles a la Hongrotse)
7 ingredients
Hungarian
ocr_cookbook
Estimated Nutrition (whole recipe, rough)
235
Calories
12g
Protein
15g
Fat
9g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Oyster | 6 medium (84g) | 81 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Nutmeg | 1 tsp ground (2.2g) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- soles
- consomme
- hock wine
- oysters
- mushrooms
- butter
- nutmeg
Directions
Step-by-step directions aren't available for this recipe in our database.