Photo: Ernest Porzi
Estimated Nutrition (whole recipe, rough)
458
Calories
29g
Protein
28g
Fat
18g
Carbs
Counts 9 of 15 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Clove | 1 tsp ground (2g) | 7 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Veal | not in our table | 0 |
| Champagne | not in our table | 0 |
| Laurel | not in our table | 0 |
| Leaf | not in our table | 0 |
| Coriander | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- fowl
- oil
- lemon
- bacon
- ham
- veal gravy
- ham cullis
- broth
- champagne
- rhenish wine
- onion
- basil
- thyme
- laurel leaf
- coriander seed
- clove
- garlic
Directions
Step-by-step directions aren't available for this recipe in our database.