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To Roast a Turkey
Photo: Claudio Schwarz

To Roast a Turkey

17 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

948
Calories
61g
Protein
26g
Fat
110g
Carbs

Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 13 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chicken 100g cooked 165
Butter 1 tbsp (14g) 102
Oyster 6 medium (84g) 81
Egg 1 large egg (50g) 78
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Clove 1 tsp ground (2g) 7
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Mace not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • turkey
  • suet
  • bread
  • lemon peel
  • nutmeg
  • pepper
  • parsley
  • thyme
  • egg
  • butter
  • salt
  • mace
  • clove
  • oyster
  • wine
  • flour
  • lemon

Directions

Step-by-step directions aren't available for this recipe in our database.

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