Photo: Charles Deluvio
Gyoza Sauce
7 ingredients
15 min
2 cups
openrecipes
"Use this slightly-spicy Japanese dipping sauce for pot stickers or spring rolls."
Estimated Nutrition (whole recipe, rough)
197
Calories
3g
Protein
14g
Fat
15g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sesame | 1 tbsp (14g) | 120 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup rice vinegar
- 1/2 cup low-sodium soy sauce
- 1/2 teaspoon crushed red pepper flakes
- 1 garlic clove, minced
- 1/2 teaspoon minced fresh ginger root
- 1/3 cup thinly sliced green onions
- 1 teaspoon sesame oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes