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Vegetable Soup
Photo: Cala

Vegetable Soup

12 ingredients World ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1023
Calories
70g
Protein
43g
Fat
89g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Potato 1 medium (173g) baked 161
Milk 1 cup (244ml) whole 149
Parsnip 1/2 cup (78g) 55
Cream 1 tbsp (15ml) heavy 51
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Pepper 1 tsp ground (2.3g) 6

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • bacon
  • carrot
  • turnip
  • parsnip
  • onion
  • potato
  • celery
  • beef broth
  • cream
  • milk
  • pepper
  • herb

Directions

Step-by-step directions aren't available for this recipe in our database.

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