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Syllabub
Photo: Ernest Porzi

Syllabub

8 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

298
Calories
9g
Protein
14g
Fat
31g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Milk 1 cup (244ml) whole 149
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25
Lemon juice of 1 lemon (48ml) 12
Nutmeg 1 tsp ground (2.2g) 12
Brandy not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • sugar
  • lemon
  • port-wine
  • sherry
  • brandy
  • nutmeg
  • milk
  • cream

Directions

Step-by-step directions aren't available for this recipe in our database.

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