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8.— Vegetable Plum Pudding.
Photo: Lars Blankers

8.— Vegetable Plum Pudding.

10 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

842
Calories
25g
Protein
8g
Fat
168g
Carbs
What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Potato 1 medium (173g) baked 161
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Sugar 1 tbsp (12.5g) granulated 49
Carrot 1 medium (61g) 25
Nutmeg 1 tsp ground (2.2g) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • potatoes
  • carrots
  • flour
  • suet
  • sugar
  • currants
  • raisins
  • nutmeg
  • salt
  • eggs

Directions

Step-by-step directions aren't available for this recipe in our database.

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