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Stock Meat
Photo: Mockup Graphics

Stock Meat

12 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

710
Calories
22g
Protein
19g
Fat
112g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Capsicum not in our table 0
Dripping not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • salt
  • black pepper
  • cayenne
  • nutmeg
  • lemon
  • parsley
  • onion
  • mixed herbs
  • dripping
  • butter
  • egg
  • flour

Directions

Step-by-step directions aren't available for this recipe in our database.

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