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Publisher’s Pudding
Photo: Sara Cervera

Publisher’s Pudding

19 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

1063
Calories
49g
Protein
29g
Fat
152g
Carbs

Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Cherry 1 cup (138g) 87
Egg 1 large egg (50g) 78
Grape 1/2 cup (76g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Almond 1 almond (1.2g) 7
Salt 1 tsp (6g) 0
Brandy not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • jordan almonds
  • bitter almonds
  • cream
  • almond cream
  • breadcrumbs
  • macaroons
  • flour
  • beef suet
  • marrow
  • dried cherries
  • muscatel raisins
  • sugar
  • candied citron
  • salt
  • nutmeg
  • lemon
  • eggs
  • brandy
  • german sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

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