Skip to main content
Fillets of Pork, with Apple Sauce.
Photo: Sam Loyd

Fillets of Pork, with Apple Sauce.

11 ingredients British ocr_cookbook
Share this recipe

Estimated Nutrition (whole recipe, rough)

523
Calories
30g
Protein
27g
Fat
42g
Carbs

Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 8 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Butter 1 tbsp (14g) 102
Apple 1 medium (182g) 95
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Nutmeg 1 tsp ground (2.2g) 12
Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Capsicum not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • pork
  • bread-crumbs
  • pepper
  • cayenne
  • salt
  • nutmeg
  • butter
  • shalots
  • onion
  • apple sauce
  • tomato sauce

Directions

Step-by-step directions aren't available for this recipe in our database.

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.