Photo: Kevin McCutcheon
Halloween Stew with Pork and Butternut Squash
18 ingredients
25 min + 2 hr 20 min
10 servings
openrecipes
"I threw this stew together once during October and it was just the thing I needed to warm me up and get me ready for Halloween. Serve with your favorite bread!"
Estimated Nutrition (whole recipe, rough)
1120
Calories
76g
Protein
34g
Fat
120g
Carbs
Counts 16 of 17 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Cabernet Sauvignon Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Olive | 1 large (4g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup olive oil, divided
- 2 pounds pork loin, cut into 1-inch cubes
- 1/2 cup flour
- 3 large onions, cut into wedges
- 4 (14.5 ounce) cans chicken stock
- 1 butternut squash, peeled and cut into 1-inch cubes
- 10 cloves garlic, peeled
- 2 tablespoons minced garlic
- 1 (8 ounce) package baby carrots
- 4 stalks celery, chopped
- 2 (15 ounce) cans whole pitted black olives, drained
- 1 (8 ounce) package crimini mushrooms, sliced
- 1/3 cup Cabernet Sauvignon wine
- 4 fresh sage leaves, chopped
- 4 sprigs fresh oregano, chopped
- 4 sprigs fresh thyme, chopped
- 4 sprigs fresh rosemary, chopped
- 1/4 cup fresh basil leaves, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes