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Boiled Turkey with Celery Sauce
Photo: Claudio Schwarz

Boiled Turkey with Celery Sauce

12 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

414
Calories
34g
Protein
27g
Fat
8g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beef suet
  • bread-crumbs
  • parsley
  • salt
  • pepper
  • nutmeg
  • lemon rind
  • lemon juice
  • herbs
  • thyme
  • eggs
  • cream

Directions

Step-by-step directions aren't available for this recipe in our database.

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