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Boned Turkey served with Tongue
Photo: Claudio Schwarz

Boned Turkey served with Tongue

16 ingredients British ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

821
Calories
92g
Protein
44g
Fat
8g
Carbs

Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Pork 100g cooked 242
Chicken 100g cooked 165
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Nutmeg 1 tsp ground (2.2g) 12
Lemon juice of 1 lemon (48ml) 12
Pepper 1 tsp ground (2.3g) 6
Thyme 1 tsp dried (1.4g) 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Veal not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • turkey
  • beef suet
  • bread-crumbs
  • parsley
  • salt
  • pepper
  • nutmeg
  • lemon rind
  • lemon juice
  • herbs
  • thyme
  • eggs
  • cream
  • veal
  • pickled tongue
  • bacon

Directions

Step-by-step directions aren't available for this recipe in our database.

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