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Sweet Spanish Peppers With Sardines
Photo: Mockup Graphics

Sweet Spanish Peppers With Sardines

13 ingredients Mexican ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

826
Calories
24g
Protein
23g
Fat
132g
Carbs

Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Cheese 1 oz (28g) cheddar 113
Butter 1 tbsp (14g) 102
Grape 1/2 cup (76g) 62
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Pepper 1 tsp ground (2.3g) 6
Cinnamon 1 tsp ground (2.6g) 6
Oregano 1 tsp dried (1.8g) 5
Garlic 1 clove (3g) 4
Olive 1 large (4g) 4
Vinegar 1 tbsp (15ml) distilled 3
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • peppers
  • vinegar
  • water
  • garlic
  • oregano
  • cinnamon
  • bread
  • onion
  • tomatoes
  • olives
  • raisins
  • butter
  • cheese

Directions

Step-by-step directions aren't available for this recipe in our database.

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