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Haricot
Photo: Gabriel Gurrola

Haricot

10 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

679
Calories
17g
Protein
13g
Fat
124g
Carbs

Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 7 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Lemon juice of 1 lemon (48ml) 12
Clove 1 tsp ground (2g) 7
Mutton not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • mutton
  • carrots
  • turnips
  • pickled onions
  • cloves
  • onion
  • lemon peel
  • herbs
  • flour
  • butter

Directions

Step-by-step directions aren't available for this recipe in our database.

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