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Oxtail Soup
Photo: Cala

Oxtail Soup

10 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

212
Calories
10g
Protein
6g
Fat
26g
Carbs

Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Wine 2 tbsp cooking wine (30ml) 25
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • tail
  • stock
  • water
  • eggs
  • wine
  • carrots
  • turnips
  • onions
  • celery
  • ox-tail

Directions

Step-by-step directions aren't available for this recipe in our database.

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