Photo: Dragne Marius
Grilled Bacon-Wrapped Corn on the Cob
5 ingredients
20 min + 1 hr 5 min
10 ears of corn
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"You'll never eat corn any other way!"
Estimated Nutrition (whole recipe, rough)
126
Calories
6g
Protein
4g
Fat
19g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Corn | 1/2 cup kernels (82g) | 77 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 10 ears corn, husked and cleaned
- Cajun seasoning to taste
- salt and black pepper to taste
- 1 (1 pound) package sliced bacon
- 10 12x8-inch sheets aluminum foil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
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Recipe sourced from
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