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Bouillon or Pot-au-feu
Photo: Lily Banse

Bouillon or Pot-au-feu

10 ingredients Indian ocr_cookbook
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Estimated Nutrition (whole recipe, rough)

970
Calories
43g
Protein
28g
Fat
134g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Turnip 1 medium (122g) 34
Carrot 1 medium (61g) 25
Celery 1 stalk (40g) 6
Lettuce 1 cup shredded (36g) 5

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • beef
  • carrot
  • turnip
  • onion
  • herbs
  • sugar
  • butter
  • lettuce
  • celery
  • bread

Directions

Step-by-step directions aren't available for this recipe in our database.

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